As an adult and novice chef, Hall shied away from food traditions viewed as unhealthy. On holidays such as Thanksgiving and Christmas, the feast of meats, vegetables, breads and desserts doubled. The soul food suppers brought people together. The chef’s fondest food memories revolve around the trips to her grandmother’s house on Sundays. On “Top Chef,” I was making things that really were reminiscent of my grandmother’s Sunday suppers,” Hall says. “As a caterer, I was making things that people wanted me to make. resident to make dishes that brought comfort to her soul. ![]() Hall’s unchartered excursion into cooking and catering eventually landed her on Bravo TV’s “Top Chef.” The pressure of “being out of her league” prompted the D.C. You have a lunch delivery service? Who’s cooking?’ They couldn’t believe it.” She started a lunch delivery service on a fluke that astounded those who knew about her few forays into the kitchen. I am going to call it soul food because soul food deserves to have a lane in terms of cuisine.” The Howard University graduate who majored in accounting traveled a long road away from her culinary heritage before celebrating soul food in her third cookbook.Īs a matter of fact, Hall got into modeling and ended up living in Paris and London in the late 1980s. “This book was really about me going back and saying unapologetically, I love soul food,” Hall says.” I’m not going to call it Southern. ![]() The latest stop on Hall’s journey through culinary expression is her cookbook released by Harper Wave in October, “ Carla Hall’s Soul Food: Everyday and Celebration.” Photo credit: Harper Wave, an imprint of HarperCollins Publishers “I just got on this path and everything about it led me to one thing after another, including being on ‘Top Chef,’” says the “GMA Day” food contributor, Food Network judge and cookbook author. Thank goodness, the Universe had another plan. Just picture the six-foot-tall woman with a crown of salt and pepper natural hair sitting behind a desk crunching numbers as an accountant. With a personality that lights up television screens with charm and humor, it is a stretch to imagine Carla Hall in what could have been the celebrity chef’s chosen profession.
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